Welcome to Jin’S Korean Bbq

“ I've seen this business over the past few months while in the area and have always wanted to try it because the concept/options is similar to what I'm used to back in Hawaii. I kept forgetting about this business whenever it was time to decide what restaurant I wanted to try, but on 13 Dec 2025, I finally remembered and my family and I ate here for dinner. When we walked in, the place wasn't busy at all (well, from a dining-in standpoint), but there were an adequate amount of people walking in for to-go orders (both customers and delivery drivers). Also, the restaurant wasn't big so I could tell the majority of people don't dine-in and instead, opt to enjoy the food elsewhere. We ordered two Aloha Plates (one consisting of Kalbi and Meat Jun; one with Butter Garlic Shrimp and Honey Soy Garlic Chicken); one Spicy Pork Mini Plate; and one 8-piece Mandoo. First and foremost, the food portions were amazing - come extremely hungry if you dine here! For the regular sized plate (not mini), you get to choose four different sides; the majority of the sides were outstanding but a few of them didn't really stand out to me (e.g., mac salad, Jap Chae, and bean sprouts). This is just a personal preference but I enjoy my Jap Chae and bean sprouts warm, unless the bean sprouts are raw, then I enjoy it cold and crisp. The meat Jun was a little on the soggy side as far as texture goes (which was unfortunate because we dined in and the food didn't have much time to soak in the condensation from the heat/styrofoam mixture), and the Kalbi was moderate at best (flavor and texture - I've had way better). The clear winners were the Butter Garlic Shrimp, Honey Soy Garlic Chicken, and Spicy Pork. I had no complaints over those entrées. And finally, the mandoo was excellent - I don't know if it was because I was starving, but it definitely hit the spot...and I've had my fair share of mandoo around the world. The employee working that evening was great (I believe his name was Javier, since that's the name that was on my receipt) - he was friendly and efficient. The price-to-quantity/quality ratio was adequate, although I was shocked to see a 3% "convenience fee" if you use a credit card. So fair warning to everyone on that fee. But if you use a debit card, be sure to inform your cashier that you're doing so because you won't get charged the 3% fee. I know 3% isn't huge and doesn't necessarily break the bank, but for some, that could mean a lot. I highly respect this business for the support to the active men and women of the Armed Forces, including its Veterans - thank you for that! Overall, I liked this restaurant as depicted in my 4-star rating. It's definitely not up there as my top, go-to place, but I can see myself enjoying it from time-to-time...especially if I feel that the end is near and I need to eat somewhere that serves massive amounts of food so I can survive for a few days with that in my system. This restaurant is located in a decent part of the city and happens to be within respectable distance to my house. I hope this restaurant stays open for the long haul because I fear for any business that's located in this plaza - they don't seem to last a while...but then that's Vegas life with respect to businesses. I highly recommend this place to everyone. ”

“ Food overall was really good. A couple of things to be careful about. The seaweed salad is not like Japanese seaweed salad, it has a tough texture. The broccoli is undercooked and the corn salad was underwhelming. Japchae was delicious. The fish cake was amazing. The chicken was hit or miss. The spicy garlic chicken was delicious, but slightly overwhelming. The honey soy garlic had muted flavors. ”

“ 1st time here. Heard it's labeled as "local hawaiian food". Decor: non existent. Nothing on the walls to even say what kind of restaurant this was. Aloha spirit? Non existent. No hello. Welcome in. Nothing. Food? Plentiful. They have my fave flat seaweed. Just like Yummys in Hawaii. Would I come back? Probably just for the seaweed ”

“ This place looks unassuming inside but the food is great. The best thing about this place is that it feels like enjoying a Hawaiian plate lunch but they have a much better selection of side dishes than Hawaiian places. We tried four different side dishes and they were all tasty. The Aloha combo (2 meats, 4 sides) was a great value, two adults can split one. The Meat Jun is a must try. ”

“ Came here for the first time and Xavier, the person working the front was very accommodating. One door dash driver was there giving him a hard time, swearing and being a not so nice person. Xavier maintained his professionalism, he didn’t argue back and kept his cool. Honestly the food portion are large and tasted great. Great job to Xavier and the staff cooking in the back, y’all are awesome. ”

“ Plenty of GREAT food!!! My dad served in Korea and he says it tastes really close to the bulgogi there. 10% discount for active and retired military. ”

“ Finally found the Korean plate lunch place choose your 4 vegetables just like Hawaii. What took so long? Still can't find one in Cali. Jin, let me know when we can open one up in SoCal area... I'm all in! Seriously though, came here because I'm always looking for a Korean plate lunch place with meat jun. I've found a few other places that offer meat jun, but no more the plate lunch choose your 4 side dishes. All you hawaii people, this is the place you're looking for! All you non Hawaii people, this is also the place you are looking for! Shout out to your customer service girl (I never catch the name but she said she was from Ethiopia wow). She was extremely professional and attentive. That's the kind of person you want to have as an employee. We will be back for sure! (Maybe soon at your SoCal location... let's go! ”

“ Of course moving from Hawaii I craved Korean bbq take out plates with them variety of sides.. and this the ONLY place in the north. My cousin told me there’s one in a food court in Chinatown and another all the way south. I’m just grateful there’s something near me that reminds me of home! With that said.. even back home.. there was always something specifically I liked from each place. I came to Jin’s specifically for their meat Jun and what makes it for me when it comes to any meat Jun— is their sauce, which is simple and good. I didn’t care for their pickled radish and jalapeños. But I loved their Mac salad! My parents got Combo with Kalbi and their version of spicy chicken (separately in a box). They ate all the kalbi but said it was different taste from Hawaii. Their spicy chicken was basically fried chicken with sweet and spicy sauce and was good in its own way. But what my dad really wanted was grilled chicken with spicy flavor on it, but he still ate it all cause this family don’t waste food The corn, seaweed and broccoli was basic but good too. I didn’t care for their soy sauce potatoes. Overall, I will definitely go back to try different stuff and sides!! ”