Welcome to Jin’S Korean Bbq

“ I've seen this business over the past few months while in the area and have always wanted to try it because the concept/options is similar to what I'm used to back in Hawaii. I kept forgetting about this business whenever it was time to decide what restaurant I wanted to try, but on 13 Dec 2025, I finally remembered and my family and I ate here for dinner. When we walked in, the place wasn't busy at all (well, from a dining-in standpoint), but there were an adequate amount of people walking in for to-go orders (both customers and delivery drivers). Also, the restaurant wasn't big so I could tell the majority of people don't dine-in and instead, opt to enjoy the food elsewhere. We ordered two Aloha Plates (one consisting of Kalbi and Meat Jun; one with Butter Garlic Shrimp and Honey Soy Garlic Chicken); one Spicy Pork Mini Plate; and one 8-piece Mandoo. First and foremost, the food portions were amazing - come extremely hungry if you dine here! For the regular sized plate (not mini), you get to choose four different sides; the majority of the sides were outstanding but a few of them didn't really stand out to me (e.g., mac salad, Jap Chae, and bean sprouts). This is just a personal preference but I enjoy my Jap Chae and bean sprouts warm, unless the bean sprouts are raw, then I enjoy it cold and crisp. The meat Jun was a little on the soggy side as far as texture goes (which was unfortunate because we dined in and the food didn't have much time to soak in the condensation from the heat/styrofoam mixture), and the Kalbi was moderate at best (flavor and texture - I've had way better). The clear winners were the Butter Garlic Shrimp, Honey Soy Garlic Chicken, and Spicy Pork. I had no complaints over those entrées. And finally, the mandoo was excellent - I don't know if it was because I was starving, but it definitely hit the spot...and I've had my fair share of mandoo around the world. The employee working that evening was great (I believe his name was Javier, since that's the name that was on my receipt) - he was friendly and efficient. The price-to-quantity/quality ratio was adequate, although I was shocked to see a 3% "convenience fee" if you use a credit card. So fair warning to everyone on that fee. But if you use a debit card, be sure to inform your cashier that you're doing so because you won't get charged the 3% fee. I know 3% isn't huge and doesn't necessarily break the bank, but for some, that could mean a lot. I highly respect this business for the support to the active men and women of the Armed Forces, including its Veterans - thank you for that! Overall, I liked this restaurant as depicted in my 4-star rating. It's definitely not up there as my top, go-to place, but I can see myself enjoying it from time-to-time...especially if I feel that the end is near and I need to eat somewhere that serves massive amounts of food so I can survive for a few days with that in my system. This restaurant is located in a decent part of the city and happens to be within respectable distance to my house. I hope this restaurant stays open for the long haul because I fear for any business that's located in this plaza - they don't seem to last a while...but then that's Vegas life with respect to businesses. I highly recommend this place to everyone. ”

“ Food overall was really good. A couple of things to be careful about. The seaweed salad is not like Japanese seaweed salad, it has a tough texture. The broccoli is undercooked and the corn salad was underwhelming. Japchae was delicious. The fish cake was amazing. The chicken was hit or miss. The spicy garlic chicken was delicious, but slightly overwhelming. The honey soy garlic had muted flavors. ”

“ 1st time here. Heard it's labeled as "local hawaiian food". Decor: non existent. Nothing on the walls to even say what kind of restaurant this was. Aloha spirit? Non existent. No hello. Welcome in. Nothing. Food? Plentiful. They have my fave flat seaweed. Just like Yummys in Hawaii. Would I come back? Probably just for the seaweed ”